Every part of the production of Turmeron Joint takes place in Japan. White Turmeric is grown in pristine fields under close monitoring - These plants are bred to produce the highest concentrations of labdane-type diterpenes. Labdane diterpenoids are the active compounds in the Turmeron Joint extract.
All production techniques surpass ISO, GLP, GMP and FDA standards. Each batch of extract is also tested for heavy metals, pesticides and other contaminants and no batch is released should there be any detectable amounts of such contaminants.
When one develops osteoarthritis (OA), the synovial membrane which acts as a lubricant for our joint will increase in thickness due to inflammation. This causes excessive fluid to be secreted into our joint capsules which then induces secondary inflammation, causing further damage to the cartilage and other tissues in the joint capsule. Moreover, Turmeron is the only supplement that can control inflammation and unwanted synovial membrane growth. Our Japanese patent was granted as:
**“Inhibition agent of synovial membrane growth”. **
In our patent, it states that labdane compounds found in the active ingredients of Turmeron Joint suppresses this unwanted growth of the synovial membrane. Additionally, these key turmeric extracts also stop the worsening of certain joint inflammations, and are useful for a range of joint related conditions. Labdane helps to maintain a healthy amount of hyaluronic acid within the joint and neutralising destructive enzymes that cause the loss of the important joint lubricant in our knees, hips, and fingers.
